Almond Croissant

Generously filled with almond frangipane and baked to retain the soft, buttery laminated layers. Finished with a simple topping of roasted flaked almonds and a sprinkling of icing sugar.

Available in large.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.