Christmas Croissant
A croissant with a festive twist. Brushed with a spiced syrup of clove, nutmeg and star anise, filled with a rich gingerbread frangipane made from black treacle, almonds, and warm mixed spices. Finished with roasted hazelnuts.
Available in multiples of 5.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.
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