Ciabatta
This ciabatta is our take on an Italian favourite, made with regenerative flours and heritage grains: wholemeal emmer, wholemeal spelt and wholemeal rye. Rustic, chewy and full of character, it’s bread that’s better for flavour and better for the land.
Available in 400g.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.
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