Country White Sourdough

Country White Sourdough

Made with a blend of grains including wholemeal wheat, rye, spelt, emmer, and barley — each chosen for their depth of flavour and nutritional value. Spelt and emmer, both ancient grains, bring added richness.

Available in 1kg unsliced, 1kg sliced and 1kg sliced extra thick.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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