Mixed Olive Stick Sourdough

Mixed Olive Stick Sourdough

Thyme-infused sourdough baked with whole green and black Niçoise olives — sharp, rich, Mediterranean, and moreish. We use Wildfarmed flour porridge in the dough, bringing extra nutrition and a softer crumb.

Available in 280g.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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