Plant-Based Burger Bun

The plant-based burger bun offers the same creamy texture as a traditional bun.

Available in 2′, 3.5′ and 4′.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.