Potato, Polenta & Onion Sourdough

Potato, Polenta & Onion Sourdough

Baked with potatoes we roast — skin on — in our bread ovens, then knead into the dough to create a rich, fragrant sourdough. It’s coated in polenta for a golden, textured crust, and made with a wholesome blend of wholemeal flours and diverse grains that add depth and nutrition.

Available in 1kg.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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