Potato & Rosemary Sourdough

Potato & Rosemary Sourdough

A savoury sourdough packed with flavour – aromatic rosemary, earthy black onion seeds, and tangy chunks of skin-on potato folded through the dough. Soft and chewy, made with a blend of grains including emmer, spelt, rye, barley, and wheat for added depth and character.

Available in 250g Round, 650g Long and 1kg Long.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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