Rosemary & Sea Salt Focaccia

Rosemary & Sea Salt Focaccia

Inspired by Genovese and Sicilian traditions, our country-style focaccia is made with ancient grain emmer, buckwheat & wholemeal flours to enhance flavour and nutrition.

Available in 600g,

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.

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Potato & Rosemary Sourdough

Fragrant and savoury sourdough with aromatic chopped rosemary and nigella seeds and pockets of tangy potatoes. Potatoes baked skin-on and mixed throughout dough.Soft and chewy. We’ve increased the grains to include emmer, spelt, rye and barley in addition to wheat flour.
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