Connecting with the farms
Regenerative farming isn’t just a buzzword. It’s a practical, proven way of growing food that improves soil health, boosts biodiversity, and avoids the use of pesticides, herbicides, or fungicides. It’s about working with nature, not against it.
For chefs, it means access to breads that carries meaning and provenance—loaves with a rich story.
Our new range uses flour grown to Wildfarmed’s Regenerative Standards, meaning the grains were cultivated in fields full of life—birds, bees, bugs and biodiversity—all working together to build a healthier food system.
This partnership is our next step in reshaping modern baking—bringing together bakers, chefs, and farmers who care about how food is made and the impact it leaves behind.
Developed by our bakers using a unique blend of Wildfarmed flour and heritage grains like spelt, barley, rye and emmer, the new range offers deep flavour, distinctive texture, and uncompromising quality. It’s everything you’d expect from The Bread Factory—with the added benefit of regenerative sourcing.
Here’s what we are baking:
Seeded Wildfarmed Sourdough
A naturally leavened loaf packed with chia, linseed, and other seeds. A wholesome all-rounder.
Available in 800g (sliced & unsliced).
White Wildfarmed Sourdough
A robust, tangy sourdough with a soft, open crumb. Available in 800g (sliced & unsliced) and 250g.
Wildfarmed Burger Bun
Designed for flavour-forward burgers. Rich, golden, and perfectly balanced to hold up to hearty fillings.
Wildfarmed Dinner Rolls
Available in white or seeded (with golden linseed), these rolls bring versatility and craft to any bread basket.
“We want to support the entire food chain”
Our Wildfarmed range is now available to order through our Online Bakery. To learn more, get in touch at customercare@breadltd.co.uk.
